Taking Meat to Another Level of Deliciousness

Over 40 Years of Cooking Experience Has Brought Me to This,….TW Rub & Brine. (“T Dub Rub”)

As an Army Veteran and Family owned business, every Recipe of Our Rubs & Brines are Unique From Any Other Blends. Using Organic Spices & Homegrown Herbs the Flavors Will Dance Around on Your Pallet.

The Store

Select One or Many of My Rubs & Brines to Season & Spice Up Your Life

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One Bold Kat

A Strong & Hearty Rub. My inspiration came from my Kat. It’s Bold & Buttery Flavors Combine Earthy Herbs, Mushrooms, Peppers and Spices That Will Perfectly Compliment Your Steaks, Lamb or Ribs

Campfire

Never Forget to Rub Your Meat,….with Campfire. Built From Edible Charcoal, I’ve Combined Peppers, Mushrooms, Garlic and the Best of Other Flavors to Create this Masterpiece of Taste

‘Merica BBQ Rub

This Rub honor’s the true American Spirit in how we BBQ. As a dry rub we have created what we expect when we celebrate in our backyards when grilling ribs, tritips or chicken. Rub it, grill, eat it.

48

In Honor of Our Home State of Arizona, I Have Created, 48. Possibly the Boldest of My Blends, It Is a Combination of 48 Ingredients. From Allspice, Paprika to Truffle, Smoked Salts, Herbs & Spices, This Seasoning is Amazing on Steaks, Babyback Ribs

Island Ready

The Islands are Always a Great Inspiration for My Food. Using Rose Petals, Coconut Powder & Sugar, Black Sesame and My Lime Salt, Your Prawns, Lobster, any Seafood will Take You to that Island Place

Chicken Fried

I was never a colonel, but I do have 15 secret herbs and spices. This TW can be both a rub seasoning or a perfect brine for boneless or bone in chicken. Grill it, fry it,…it won’t matter. Just eat it and enjoy it.

LoLoMai

Lift Up Your Skirt,……Steak, with Lo Lo Mai Steak Rub. For this Rub I have Combined Black Pepper, Butter Powder, Garlic, Dried Shallots, Chives and Much More. Honor the Tradition of Open Fire Grilling with Lo Lo Mai. Just Lift It Up.

Big Shrimp

Those little suckers sure can come with a big flavor. Especially when sauteed, skewered and grilled with TW Big Shrimp. Not all shell fish needs to bay like. Big Shrimp will give you the strong, bold flavors everyone deserves.

Sweet Maple’s BBQ

It tastes amazing on pancakes, waffles and French Toast, but Maple tastes just as wonderful on BBQ. Made from true Maple Sugar, Hickory Smoked Salts, Rosemary, Whisky Smoked Sugars and so much more. Rub this onto your Tomahawk or Cowboy steaks, Pork or Beef Ribs. Just Rub It.

Forests’ Floor

Oh the mushrooms. A favorite of mine when made in a cast iron deep skillet. I have made my own Mushroom Powder, mixed it with Truffle Salt, Black Pepper, Roasted Garlic, Chives and more. Sprinkle a tablespoon into your skillet along with Butter, Garlic and a shot of Bourbon. Freaking amazing. If you also enjoy an earthy flavor on white fish or chicken Forests’ Floor has so many possibilities for you.

Bull Ryder

George said it best, “How ‘bout them Cowgirls.” Inspired by a “Ryder,” we have created a remarkable rub that is perfect for Red Meat and Chicken. This recipe holds freshness from Herbs, like Chervil, Oregano, Sage and Rosemary. Earth is added in with Truffle Salt and Mushroom Powder. Take this seasoning and ride it all the way to Deliciousness.

Cazador’s Asada

Growing up on a southern California beach, border cuisine was a huge influence on my cooking. I still remember my first jalapeno bite at the age of 10. I could have powered a rocket to the moon with that heat. I have taken the best of Cumin, Chipotle and Cayenne and blended it with Sage, Onion, Garlic Celery and Paprika so you can, “asada,” so you can grill your meat for that wonderful south of the border flavor.

Bayou

A recipe straight from Cajun Country, we have perfected a delicious, 90,000 Scoville classic. Yes, we brought the heat but an incredibly crisp Bayou flavor that is fitting for Chicken, Steak, Seafood, Jambalaya, Gumbo, Red Beans & Rice and Dirty Rice. “Laissez Les Bon Temps Rouler.”

Citrus Bourbon

Deliciousness is still in creation mode. But seriously, can anything with Bourbon and Citrus ever not be delicious?

Heming’s Way Caribbean Jerk

Earnest Heming was not only a great author, he was a lover of rum. We at TW wanted to make a special recipe that combined the Caribbean flavors of Jerk and Hemingway’s Pilar Rum. After infusing Pilar Rum into turbinado sugar we mixed it into all of best ingredients that the Caribbean offers.

Our Story

I started my love of cooking out of necessity. My older brother loved to chase me around and kick my tushy just for the sake of kickin it. If I tattled,………yeah, it got worse.

So I started hanging out in the kitchen with my mama for safety. From then, through out high school and college, from my living in Europe to when I met my wife up in the Sonoma wine country, I kept cooking. She would challenge me to create new dry rubs for our steak dinners. I took that to brining chicken, shell fish and pork ribs and chops.

Hers and the words of encouragement from family and friends led me to finally take my creations and offer them to you all.

So please, enjoy these, as we have many times, with your favorite foods along with your loved ones.

Our Ingredients

I create my Recipes from a blend of ingredients that I both purchase and grow myself. USDA Certified Organic Spices and Herbs are purchased, while I grow Rosemary, Thyme, Mint, Garlic, Basil and Mushrooms. I dehydrate them myself and either grind them into a powder form or chop to add to a perfect Rub or Brine.

Artistry In Making My Rubs & Brines

Learn to Rub It, Learn to Brine It

Flavors are not complicated. They are the blessings given to us to experience our food like no other. Trust your palette’s first choice. Follow it’s instinct.

I often close my eyes, imagine the Spices, Peppers and Herbs. I am able to taste the blended seasonings before I pour one ingredient. So trust me when I say, you can too.

Choose one or many of the Rubs and Brines I offer to you. Imagine your Ribeye, your Filet, your Tomahawk. Pour just a little olive oil and blanket the entire piece of meat. Now, close your eyes and imagine what you want to have dancing on your palette. Lastly, rub in the perfect amount of a TW Rub and grill to your hearts content.