Taking Meat to Another Level of Deliciousness
Over 40 Years of Cooking Experience Has Brought Me to This,….TW Rub & Brine.
Every Recipe of My Rubs & Brines are Unique From Any Other Blends. Using Organic Spices & Homegrown Herbs the Flavors Will Dance Around on Your Pallet.
The Store
Select One or Many of My Rubs & Brines to Season & Spice Up Your Life
Big Shrimp
Chicken Fried
Forests’ Floor
Citrus Bourbon
One Bold Cat
A Strong & Hearty Rub. It’s Bold & Buttery Flavors Combine Earthy Herbs, Mushrooms, Peppers and Spices That Will Perfectly Compliment Your Steaks, Lamb or Ribs
48
In Honor of Our Home State of Arizona, I Have Created, 48. Possibly the Boldest of My Blends, It Is a Combination of 48 Ingredients. From Allspice, Paprika to Truffle, Smoked Salts, Herbs & Spices, This Seasoning is Amazing on Steaks, Babyback Ribs
LoLoMai
Left Up Your Skirt,……Steak, with LoLoMai Steak Rub. For this Rub I Have Combined Black Pepper, Butter Posder, Garlic, Dried Shallots, Chives and Much More. Honor the Tradition of Open Fire Grilling with LoLoMai. Just Lift It Up.
Bull Ryder
Very Veggie
Campfire
Never Forget to Rub Your Meat,….with Campfire. Built From Edible Charcoal, I’ve Combined Peppers, Mushrooms, Garlic and the Best of Other Flavors to Create this Masterpiece of Taste
Island Ready
The Islands are Always a Great Inspiration for My Food. Using Rose Petals, Coconut Powder & Sugar, Black Sesame and My Lime Salt, Your Prawns, Lobster, any Seafood will Take You on That Island Trip
Sweet Maple’s BBQ
Cazador’s Asada
Our Story
I started my love of cooking out of necessity. My older brother loved to chase me around and kick my tushy just for the sake of kickin it. If I taddled,………yeah, it got worse.
So I started hanging out in the kitchen with my mama for safety. From then, through out high school and college, from my living in Europe to when I met my wife up in the Sonoma wine country, I kept cooking. She would challenge me to create new dry rubs for our steak dinners. I took that to brining chicken, shell fish and pork ribs and chops.
Hers and the words of encouragement from family and friends led me to finally take my creations and offer them to you all.
So please, enjoy these, as we have many times, with your favorite foods along with your loved ones.
Our Ingredients
I create my recipes from a blend of ingredients that I both purchase and grow myself. USDA Certified Organic spices and herbs are purchased, while I grow rosemary, thyme, mint, garlic, basil and mushrooms. I dehydrate them myself and either grind them into a powder form or chop to add to a perfect Rub or Brine.
Artistry In Making My Rubs & Brines
Learn to Rub It, Learn to Brine It
Flavors are not complicated. They are the blessings given to us to experience our food like no other. Trust your palette’s first choice. Follow it’s instinct.
I often close my eyes, imagine the spices, peppers and herbs. I am able to taste the blended seasonings before I pour one ingredient. So trust me when I say, you can too.
Choose one or many of the rubs and brines I offer to you. Imagine your Ribeye, your filet, your tomahawk. Pour just a little olive oil and blanket the entire piece of meat. Now, close your eyes and imagine what you want to have dancing on your palette. Lastly, rub in the perfect amount of a TW Rub and grill to your hearts content.
Inside The Kitchen
One Bold Kat
Island Ready
Fun With Veggies
Bull Ryder
48
Campfire
Lo Lo Mai
Forrest’s Floor
Campfire
