Cazador's Asada 4oz Glass Jar w/Shaker Top
Growing up on a southern California beach, border cuisine was a huge influence on my cooking. I still remember my first jalapeno bite at the age of 10. I could have powered a rocket to the moon with that heat. I have taken the best of cumin, chipotle and cayenne and blended it with sage, onion, garlic celery and paprika so you can, “asada,” so you can grill your meat for that wonderful south of the border flavor.
Growing up on a southern California beach, border cuisine was a huge influence on my cooking. I still remember my first jalapeno bite at the age of 10. I could have powered a rocket to the moon with that heat. I have taken the best of cumin, chipotle and cayenne and blended it with sage, onion, garlic celery and paprika so you can, “asada,” so you can grill your meat for that wonderful south of the border flavor.
Growing up on a southern California beach, border cuisine was a huge influence on my cooking. I still remember my first jalapeno bite at the age of 10. I could have powered a rocket to the moon with that heat. I have taken the best of cumin, chipotle and cayenne and blended it with sage, onion, garlic celery and paprika so you can, “asada,” so you can grill your meat for that wonderful south of the border flavor.